My name is Nick and I'm a craft beer fanatic! I'm currently in Southwest Florida where the craft beer scene is just now starting to pick up steam with new breweries popping up frequently. I've been a home brewer since 2012 and I work part-time serving craft beer at Momentum Brewhouse in Bonita Springs, FL. I'm also a Cicerone Certified Beer Server and an Associate Beer Steward through the Master Brewer's Association of the Americas.
The Craft Beer Social is a place to get behind the scenes at your favorite breweries, interviews with brewmasters, craft beer and home brewing equipment reviews, as well as what craft beer events are happening! I want to grow this blog into the "go-to" place for craft beer insight.
I will also chronicle my journey from being a tasting room server to eventually opening my own brewery!
Current Homebrew Set Up: Stove Top 4 U.S. Gallon SS Kettle - Brew In A Bag (BIAB) -Depending on recipe will be a partial mash or all grain 7.9 U.S. Gallon FastFerment Conical Fermentor (will be reviewing this product soon!)